But, wait. This grilled cheese was amazing. And for adults. Or something like that.
Oh. My. God. This is so good. |
I'm so serious. I can't believe I made it, that's how good it was. So what did I do differently? I added a few ingredients. First off, pesto. While one side is coated in butter for golden crispiness, the other side is slathered in pesto for a nice tasty base. Then, add your cheese. I chose cheddar and colby jack. You really can choose any cheese you like, but yellow cheeses seem to be staples. Also, I didn't use any Kraft singles. Those things aren't really cheese and are not allowed on grilled cheese sandwiches.
Next, add tomato. I did a slice and a half on each sandwich. It depends on your liking, but I enjoyed it. And finally, the real secret ingredient and the one that made this sandwich sooo good, goat's cheese. I went to the store looking for feta and found that goat's cheese was on sale for cheaper than feta.
Word to the wise, a little goat's cheese goes a long way. There is not even a full 'slice' on each sandwich, just a small smattering of goat's cheese that when mixed with pesto and other delicious flavors, makes this a grilled cheese worth having again.
Recap:
Italian Bread- Really any kind works here, but something that you have to slice yourself tastes better
Cheddar Cheese- A slice or two for each sandwich
Colby Jack Cheese- A slice or two for each sandwich
Pesto- To slather on each piece
Butter- To grill the exterior of the sandwich
Tomato- A slice on each sandwich would suffice
Goat's Cheese- Just a dab will do ya
I use a frying pan on medium heat and let the bread grill until it is toasty brown. Then I put it on my plate and devour it.
I also have a new Oregano plant named Octavius.
Octavius really likes the camera. |
Have you ever had The Skippy at Crows Nest? This reminds me a lot of it.
ReplyDeleteSounds tasty!
Hmm, no, I haven't had The Skippy. I think next time in Kzoo though, The Skippy will be on the list.
DeleteAnd this was delicious.